Dok Dall'Ava ✓ Verified

Description

Dok Dall'Ava is a producer of Prosciutto di San Daniele, working in San Daniele del Friuli since 1955. The company follows the rules of the San Daniele Prosciutto Consortium and selects the thighs it ages. Its range includes San Daniele and Parma hams, smoked products under the Fumati Dok line, special hams, speciality items, sliced cold cuts and a line called Dokkini. The hams are intended for delicatessens and restaurants. The company presents its work as the craft of curing, following Friulian traditions.