Divella ✓ Verified

Description

Divella is an Italian pasta and biscuit maker from Puglia, active since 1890 and run by four generations of the family. Its range includes semolina pasta, bronze-drawn pasta, wholemeal pasta from 100 percent Italian wheat, egg pasta, gluten-free pasta and fresh pasta. It also makes biscuits and croissants, flours and semolinas, tomato preserves, olive oil and vinegar, legumes, rice and cereal mixes, and baked goods and piadine. The company says it supplies customers in markets around the world.