Cumbrian Coastal Kitchen ✓ Verified

Description

Cumbrian Coastal Kitchen is a small producer on the west coast of Cumbria making jams, marmalades, fruit vinegars, chutneys, honey, balsamic vinegars and infused extra virgin olive oils. It uses locally sourced and often home-grown produce, including apples from Loweswater, damsons from the Lyth and Winster valleys and sloes from the Buttermere Valley. Everything is made in small batches by a traditional open pan method, without artificial additives or colourings. Products are sold online and through stockists.