Caseificio Longo ✓ Verified

Description

Caseificio Longo is an Italian dairy in operation since 1950, making cheeses from 100% Piedmontese milk. Its main product is Tomino del Boscaiolo, a soft tomino intended for cooking. The range includes fresh white cheeses, a wide selection of tomini, and aged cheeses with different levels of maturation. A specialities line offers gourmet products made from its established cheeses, and a lactose-free line contains less than 0.1% lactose.