Casa Radicci (Caseificio Pugliese F.lli Radicci) ✓ Verified

Description

Casa Radicci (Caseificio Pugliese F.lli Radicci) — Casa Radicci, the Caseificio Pugliese F.lli Radicci, is an Italian dairy that has worked for more than fifty years and uses only Italian milk. It is a family business spanning two generations that joins the cheesemaking traditions of Piedmont and Puglia. The Caseificio Pugliese line, with roots in 1933, covers mozzarella, burrata, ricotta and scamorza. The Conrado line makes primo sale and fresh tomini, and the Spega line makes stracchini and goat cheeses. Further ranges include lactose-free and organic cheeses, and the company has a section for business customers.