Cal Valls ✓ Verified

Description

Cal Valls is a Spanish producer of organic and biodynamic food, making vegetable preserves and fruit juices. It states that it was a pioneer of organic farming and food in Catalonia and Spain from 1978, and that its story goes back to the founder's grandfather, Manuel Valls Sanfeliu, a believer in healthy eating. The range covers juices, sauces and dressings, tomato preserves, olives and pickles, vegetable preserves, nuts, jams, sweeteners, honey and legumes, including large formats for professional use. It works with organic and biodynamic farmers who supply seasonal vegetables. The company sells through distributors.