Bonifanti ✓ Verified

Description

Bonifanti is an Italian bakery at the foot of Monviso in Piedmont that has made panettone and colomba since 1932. It follows traditional recipes and uses only its own natural mother yeast, called Mother Bianca Bonifanti, a living mixture of water, flour, yeasts and lactic acid bacteria that is refreshed every day. The company says its slow fermentation process takes three days and uses no preservatives or additives. Its range includes panettoni and pandori, wrapped classics, wrapped chocolate specialities, fresh pastry, colombe and gift boxes. Bonifanti offers catalogues and an e-shop and runs a Sweet Academy.