Beth's Farm Kitchen ✓ Verified

Description

Beth's Farm Kitchen has made small-batch, handmade jams, chutneys and spreads in the Hudson Valley since 1981. The company uses local fruit, low sugar and no artificial ingredients. Its range includes stone fruit and berry jams, citrus marmalades, hot pepper jellies, chutneys, hot sauces, mustards and barbecue products, along with gift sets. It also serves other food businesses through co-packing and manufacturing, private label programs, food service and bulk ingredients, wholesale, corporate gifting and weddings and events. Its products are New York State grown and certified.