Bakery On Main ✓ Verified

Description

Bakery On Main makes gluten-free and celiac-friendly breakfast and snack foods. It began in 1992 as a bakery inside a small natural foods market in Glastonbury, Connecticut, where founder Michael Smulders noticed a lack of gluten-free food for his customers and created a corn cup base granola. Its range now includes granola, instant oatmeal, oats and granola bars, sold under the Uncle Crumbles shop and on Amazon. The company also offers private label manufacturing, a where-to-buy page, recipes and an awards page.