Bäckerei Janssen ✓ Verified

Description

Bäckerei Janssen — Baeckerei Janssen is a German bakery founded in Oldenburg in 1954 that moved its production to Edewecht in 1972 and built a new production hall in 1995. It works with minimal machinery and relies on handcraft by its own trained staff, who also train apprentices. The bakery says its rolls contain unusually few ingredients and are labelled precisely, so they suit people with allergies and intolerances. Specialities in its counter include Liebesknochen, Schwarzes Ferkel, Brodli and Schwarzer Peter. It sells through its own branches.