Appenzeller Alpenbitter ✓ Verified

Description

Appenzeller Alpenbitter is a Swiss producer of herbal liqueurs in Appenzell. In 1902 Emil Ebneter created the alcoholic drink, whose recipe is still owned by the family and has not changed since. Only the ingredients are public: 42 herbs and spices, and it is made from natural raw materials without chemical ingredients. The range also includes Appenzeller cream liqueur, gift packs and chocolate. The company publishes information on its herb growing, its family and its expansion.