Plantain Strips with Togolese Sauce & Beans (Ewa Aganyin)

Description

Our Plantain Strips with Togolese Sauce & Beans, popularly known as Ewa Aganyin, is a mouthwatering fusion of rich textures and bold flavors that embodies the heart of West African cuisine. This vibrant dish features crispy, golden plantain strips paired with tender, slow-cooked beans and a uniquely spiced, caramelized Togolese-inspired sauce. The beans are delicately simmered to perfection, creating a creamy base that complements the crunch of the plantains. The highlight of the dish is the aromatic Togolese sauce, made with smoky dried peppers, onions, and traditional spices, fried in palm…