Coho Salmon (Bone In)

CategorySeafood
Country of originUnited States

Description

Coho is the quiet hero of the salmon world. It’s mild, tender, and remarkably versatile. Coho’s soft pink hue and delicate texture make it a favorite for pan-searing, slow roasting, or layering into a rice bowl. It takes well to marinades, holds its own on the grill, and delivers clean protein, omega-3s, and selenium in every bite. These skin-on, bone-in portions are hand-cut from whole fillets at our small-batch processing facility, ensuring unmatched quality. Each shipment includes a mix of collar, center, and tail pieces, true to the fish and perfect for a variety of preparations. Coho is…