Dusted Squid Tentacles Tangyang Spiced

Description

Crispy Tangyang-spiced baby squid tentacles are a true street-food favourite made easy at home. Lightly seasoned and dusted for extra crunch. They’re quick to cook in the oven, fryer, or air-fryer. Serve hot with a squeeze of lemon or your favourite dipping sauce for a bold, authentic taste experience that keeps you coming back for more.