Zanzibar Curry Leaves

Description

Zanzibar curry leaves are prized for their fragrant aroma and distinctive flavour. With notes of nutty, anise and earthy tones, they are traditionally bloomed in oil or ghee with spices such as cumin and cinnamon. This process enhances their depth and makes them a key ingredient in dishes like pilau and lentils. Comes in a 15g home compostable NatureFlex pack.