Roasted Dandelion Root Tea, Organic

Description

Blender's Notes: Roasted dandelion root tea is the perfect cup when you want something deep and toasty, but with no caffeine. Often called dandelion coffee, it is one of our favorite coffee substitutes! We slow-roast organic dandelion root over medium-high heat until the dried roots turn dark, rich, and lightly sweet, with a smooth, earthy flavor and a gentle bitterness that mellows as it steeps. The humble dandelion (yes, the same dandelion plant most people pull as a weed) has been harvested for tea since for centuries. Pour your dandelion root tea in the morning in place of coffee, or add…