Lemongrass

Description

Did you know? Lemongrass is a fragrant tropical herb native to Asia, known for its fresh citrus aroma with subtle hints of mint and ginger. Widely used in Southeast Asian cuisine, it adds a bright, tangy flavour to dishes without the sharp acidity of lemon. Kitchen Tips Lemongrass has a firm, woody texture, so preparation is key: · Infusion: Smash whole stalks to release flavour, then simmer in soups, broths, or teas. Remove before serving. · Thinly sliced: Slice very finely to make it tender enough to eat in salads, stir-fries, or dips. · Pounded or ground: Crush into a paste using a mortar…