Curry Leaves

Description

Did you know? Curry leaves are a fragrant herb widely used in South and Southeast Asian cuisine. They have a distinctive citrusy, nutty aroma and a complex flavour that is herbal, slightly bitter, and mildly spiced. Kitchen Tips · Remove and discard stems · Use tender leaves whole; infuse and remove older leaves if tough · Fry briefly in oil or ghee to release flavour before adding other ingredients Curry Leaves are great for Curry leaves add depth and warmth to a variety of dishes, including: · Curries, soups, and stews · Rice dishes, dals, and salads · Chutneys, dips, and relishes ·…