Himalayan Earl Grey (Nepal)

Description

2 oz. (25 cups) or 8 oz. (100 cups) Grown and plucked high in the Himalayan foothills of eastern Nepal, this is our second unique Earl Grey. A timeless classic, it's crafted from a base of Kanchenjunga's Shadow black tea and then blended with Italian bergamot oil and blue cornflower petals. It has notes of citrus, malt, and sweet spice, along with an aroma of orange and wildflowers. Brewing instructions Amount: 2 grams (1 tsp) of loose tea per cup of water Temperature: 212 ̊ (A full, rolling boil) Steep time: 3 minutes About Our Nepalese Tea Grown in the Himalayan foothills, Nepalese tea is…