Burmese Breakfast (Myanmar)

Description

1.7 oz. (20 cups) or 6 oz. (80 cups) This is an unexpected tea, born of necessity after a year of civil conflict and a devastating earthquake. On account of all the strife and uncertainty in Myanmar this year, our partners in Mogok, along with several other growers in the region, were unable to produce enough raw leaf to meet demand. So they combined their harvests to create this amazing new black tea breakfast blend. The dry leaf of Burmese Breakfast has an earthy, woody aroma with hints of hazelnut, chestnut, and rye bread. When brewed, the tea reveals a bouquet of blackberry and redcurrant…