Roasted Black Needles (Colombia)

Description

2.0 oz. (25 cups) or 8 oz. (100 cups) Grown high in the Andes Mountains, Roasted Black Needles is wok-roasted for a deep and complex flavor profile. It has notes of medium roast coffee, dark chocolate, caramel and dried dates. The production technique is unusual, as it includes stems. This gives it the extra body and mouth feel coffee lovers crave, with the complexity tea drinkers love! Brewing instructions Amount: 2 grams of loose tea per cup of water (a pinch) Temperature: 212 ̊ (A full, rolling boil) Steep time: 3 minutes About Our Colombian Tea Long known for its coffee, Colombia grappled…