Himalayan Gunpowder Green (Nepal)

Description

2 oz. (25 cups) or 8 oz. (100 cups) Grown in the eastern Himalayan foothills of Ilam, Nepal, this is a rare Nepali green tea made in the classic gunpowder green style — meaning tightly rolled into tiny balls. It offers a delicate balance of sweet pea freshness, toasted pine nut nuttiness, vegetal undertones and a savory umami finish. Brewing instructions Amount: 2 grams (1 tsp) of loose tea per cup of water Temperature: 175 ̊ (When tiny bubbles first appear at the bottom) Steep time: 3 - 3.5 minutes About Our Nepalese Tea Grown in the Himalayan foothills, Nepalese tea is extraordinary.…