Description
In each bag we have a batch cooked in High Oleic Sunflower Oil our seasonal mix of Orange (Beureguard), Red (Owairaka) and Gold kūmara (TokaToka), and Purple, and lightly sprinkled with Marlborough sea salt.
In each bag we have a batch cooked in High Oleic Sunflower Oil our seasonal mix of Orange (Beureguard), Red (Owairaka) and Gold kūmara (TokaToka), and Purple, and lightly sprinkled with Marlborough sea salt.