Boneless Smoked Cured Ham

Description

Product obtained from pork leg treated by nitrification, salting, curing of at least 7 months and smoking Organoleptic Characteristics: Smell and taste: Smoked | Colour: Reddish pink with veins of fat Storage conditions: Keep in a cool and dry place Conditions of use: Ready to Eat Target Audience: General public, including sensitive/risk groups, except allergic to any of its ingredients CODE EAN NET WEIGHT 340121 2956058 6,000 kg NUTRITIONAL DECLARATION Per 100g Energy 769 kJ / 183 kcal Fat 7 g of which saturates 3 g Carbohydrates 1 g of which sugars <0,5 g Protein 29 g Salt 6,5 g Due to…