This one XIII

Description

Lucky Number 13! You know I had to go all out for number 13. It's been a long wait but here we are with some of our hottest sauce to date. We use a ton of Super Hot Chili Peppers in this sauce - Carolina Reaper and Brain Strain Peppers to be precise and we ferment them very simply with carrot onion and garlic for 60 days. This drops our P.H. way way down and we end up with a thick, acidic ketchup like hot sauce that is almost a concentrated chili paste that, if I had to guess, tops out at almost 1M SHU. We add some additional fresh superhots from the garden right before blending to get some…