Pork Shoulder Steaks from Free-range Pigs

Description

Steaks from the pork shoulder or the pork collar are the very best for frying or braising due to the lacing of intra-muscular fat. Peelham pork from our neighbours’ high-welfare, 24/7 Free-range, pastured pigs. For more information see our Product Provenance page. One 250g Steak per Purchase