Obubu Tea
Description
An experimental guide about white tea by Florencia Van Opstal, intern #212. As part of her internship at Obubu, Florencia experimented with white tea processing. She began by making small “pocket teas” to test different processing and pressing methods, and eventually processed around one kilogram of fresh leaves for the final project. Two products of this project were a batch of handpacking and handpressed white tea and this experimental guide based on her experience processing pressed white tea.