Wholegrain Baking with Tom Baker

Description

We are pleased to bring you offer you a baking class, which sees the return of our founder Tom Baker to the Loaf Cookery School teaching team. Since last teaching at Loaf in 2019, Tom and his wife Jane have set up a new bakery and micro-homestead near Machynlleth in mid-Wales, Rye and Roses . As well as producing bread and pastries with a strong focus on sourdough and whole grain products, they grow their own toppings for their wood-fired pizza nights, and are part of a collective of farmers and enthusiasts that have helped to bring wheat growing back to the Dyfi valley after decades of…