Kenya AA

Description

Origin & Terroir Grown along the nutrient-rich, volcanic slopes surrounding Mount Kenya, this coffee benefits from extreme high altitudes and rich mineral soils. The cool mountain air slows the maturation of the coffee cherry, allowing natural sugars to concentrate and yielding an intensely vibrant, complex cup. The "AA" Designation In the world of specialty coffee, AA is the highest rating achievable for Kenyan beans. Denoting the largest screen size and densest beans separated during processing, this distinction guarantees a high concentration of essential oils-resulting in exceptional…