Italy

Description

Recipes for Olive Oil and Vinegar Lovers This gorgeous full-colour book includes recipes for appetizers, soup and salad, pasta, mains, and sweets, and also offers five full menus for planning a pitch-perfect dinner party. Italy, uses just two infused olive oils―Blood Orange and Tuscan Herb―and two balsamic vinegars―Fig Dark Balsamic and Lemon White Balsamic―you can produce all fifty of the classic Italian recipes featured in this book. Book : Hardcover Print Length: 168 pages Weight : 1.2 lbs Dimensions: 8 × 6.8 × 1 in About author : Emily Lycopolus is a professional olive oil taster, olive…