Kesari Milk Masala Powder with Dry Fruits and Kesar | Doodh Masala.
| Category | Seasonings & Condiments |
| Country of origin | India |
Description
Add taste to your milk with Kesari milk masala and relish it with tasty. Freshly Prepared Combinations of Almonds,Cashew,Pistachio, Cardamom with the combination of Pure Kashmiri Saffron.This is Best Product for making of Almond Milk or any Indian Sweets like dudh,kulfi,milk shake, rasgulla etc. KESARI Milk Masala can be extensively used for sweet like Basundi, Rabari,Kheer, Ice Cream, cold drink ,faluda mix,Peda etc.. Directions for Use: Add 1 tsp Kesari Milk Masala to 1 cup (200 ml) milk and boil it. Add sugar to taste. For best results, use full fat milk. Serve hot or Cold as you like..…
