ChickPea Starch

Description

Hitay Native Chickpea Starch is a starch-rich fraction produced from chickpeas using dry mechanical separation and air classification. It retains native starch functionality without chemical processing and provides binding, thickening, moisture retention and texture-supporting properties. The ingredient is suitable for clean-label snacks, extruded foods, namkeen, soups, sauces, ready-to-cook mixes, gluten-free products and plant-based food systems.