Hitay Industries
Description
Hitay Native Moong Starch is a dry-fractionated starch ingredient derived from green gram using air-classification technology. It is designed to provide functional properties such as water absorption, binding, thickening and texture enhancement in clean-label food formulations. The ingredient can be used in healthy snacks, extruded products, ready-to-cook mixes, noodles, pasta, gluten-free systems, batter coatings and plant-based foods.