Green Pepper in Brine
| Category | Food Ingredients & Syrups |
| Country of origin | India |
Description
Green Pepper in Brine is made from unripe Piper nigrum berries handpicked from Kerala farms and submerged in brine solution within 24 hours of harvest, preserving green colour, firmness and fresh pepper character for meat applications, sauces, condiments and food-service use.
