Oat Flour, Gluten Free (Grade 13)

CategoryGrain & Seed Products
Country of originUnited Kingdom

Description

Our Grade 13 Oat Flour is finely milled for excellent baking performance. It produces soft, fluffy results without compromising on structure, making it ideal for gluten free bakery manufacturing. Ideal for: Breads, pastry, pancakes, cakes and brownies. This product is vegetarian, vegan and gluten free.