Marque Pork Triple Smoked Leg Ham Bone In Whole min 5.4kg

Description

Pre-order now. Choose your preferred delivery or pickup date from Tuesday 17 November. For the full Christmas ham experience, go bone-in. More flavour, a showstopping carve and the kind of centrepiece that earns its place on your table. Three stages of smoking over Victorian Mountain Ash wood chips, cooked low and slow. Sweet, salty and deeply smoky, with a depth of flavour you won't find anywhere else. Order online for delivery across Melbourne and Victoria. Inspiration: Watch step-by-step as we score, glaze, and baste our whole triple smoked Christmas ham. Our signature glaze delivers a…