D’Alpage MILD 2

CategoryDairy, Cheese & Egg
Country of originAustralia

Description

The bouquet is deeply piquant and aromatic to the nose, showing top notes of meadow grasses and alpine herbs. In the mouth, the texture is smooth and slightly granular, turning creamy when chewed. Flavours are rich and tangy, displaying a mixture of honey, caramel, walnuts, herbs, and salt. caramel, walnuts, herbs, and salt. as the aroma can be distracting to those not used to this degree of pungency. Swiss Brown Cow’s Milk Made in Switzerland Matured 6 months Flavour strength Single piece prices Note: extra cost is added for cutting into portions. 0.2kg – $18.69 0.5kg – $43.14 1kg – $71.90…