Ethiopia Kayon Mountain Farm — Cogito Coffee

Description

Natural process 250 g whole bean coffee This coffee is grown on Kayon Mountain Farm in the Guji zone of Ethiopia. The farm grows 300 ha of coffee and has an on-site plant nursery. Indigenous tree species (acacia and others) are used to shade the coffee plants and cuttings from these trees are used to create nutrient-rich composts. Ismael Aredo, the owner and operator, oversees 25 full-time and 300 seasonal employees. Composed of native Ethiopian heirloom varieties, this is a dry or natural process coffee. When the ripe coffee cherries have been harvested, sorted and rinsed clean, they are…