Fried Puffs

Description

Light, spongy pieces of tofu that have been deep-fried until puffed and crispy. Tofu Puffs are golden on the outside, chewy and airy on the inside. These porous puffs soak up sauces and broths, popular in East and Southeast Asian cuisines, most often used in soups, stir-fries, and hot pot. Their mild flavor and satisfying texture make them a versatile plant-based, high protein ingredient in the kitchen, and a favorite on-the-go snack all on their own.