Tofu Pudding

Description

Unsweetened Tofu Pudding , also known as Douhua, Taho, or Sundubu, is the softest texture we make. Rich soymilk set into a silky, jiggly, tender curd that is delicately nutty and fragrant. Its simplicity highlights the fresh natural flavor of soy. Loved across Asian cultures, tofu pudding is a wholesome treat, hot or cold, nutritious and satisfying with every spoonful. Most often served as its own treat, unsweetened tofu pudding’s custard-like texture and neutral flavor make it a versatile dairy-free base for other desserts as well.