Winter Seasons - Chocolate Orange

Description

A seasonal interpretation of Canton Chocolate Noir, blending fine Chinese and Indian black teas with Peruvian cocoa nibs, Italian orange oil and Madagascan vanilla. Cocoa brings richness, orange adds a citrus lift, and vanilla rounds out the blend. A familiar festive flavour with tea at its heart. Serve as part of a Christmas afternoon tea or alongside seasonal cakes and desserts.