Garlic & Rosemary Sourdough

Description

A bakery staple with classic flavor. This savory sourdough loaf is infused with slow-roasted garlic and fragrant rosemary, creating a rich, aromatic bread with deep, comforting flavor. Naturally fermented for texture and tang, it bakes up with a crisp golden crust and a soft, flavorful interior. Handcrafted in small batches, this loaf pairs beautifully with soups, pasta, and roasted meats, or simply enjoyed warm with butter or olive oil. It's a timeless savory favorite that feels both rustic and refined. How to Enjoy Warm with butter or olive oil Served alongside soups, stews, or pasta…