Fermented Garlic Puree

Description

Our Fermented Garlic Puree is made with real garlic fermented to develop rich, caramelised undertones and a deep, tangy complexity. This aseptic puree is ideal for sauces, marinades, dressings, broths, and dips. Whether you’re layering flavours in slow-cooked dishes or adding a unique twist, our fermented purees deliver consistency and convenience for high-volume kitchens and food production.